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Fitzgerald

The Fitzgerald is a Gin Sour cocktail but with the egg white omitted. Created in 2002 by Dale DeGroff and first printed in the book The Craft of the Cocktail, this could easily be a pre-prohibition cocktail as it is a variation of the Gin Sour. The Fitzgerald is a beautiful cocktail and one of the most popular Mackintosh Gin cocktails!

Ingredients

60ml Mackintosh London Dry Gin
30ml Lemon Juice
15ml Sugar Syrup
2-4 dashes Agnostura Bitters
Lemon peel to garnish

Method

Pour ingredients into an ice filled shaker
Shake vigorously
Strain into a chilled glass
Garnish with lemon peel to finish
Enjoy!

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Mackintosh London Dry Gin is our signature gin, it is floral with citrus flavours and a lingering taste. It is distilled in Angus using a bouquet of nine botanicals sourced from all over the world.